A day trip to Lisbon + my favorite cafés

daytrip to Lisbon

A few weeks ago my best friend Rabea and I went to Portugal together. Although we stayed in Cascais and not directly in Lisbon we went to the city a couple of times during our stay. I had never been to Portugal before and I did not really know what to expect. But I felt immediately at home in Lisbon. 

The cobbled streets and the tiled houses make this city so incredibly beautiful and a bit magical. Not to mention all the delicious food like the little custard tarts called pastel de nata. We walked about 12km in total during each of our day trips to Lisbon but the city is so pretty that you don’t even want to take the Metro.

When we went there it was about 26 degrees Celsius, which was the perfect weather. We walked around the city, sat down by the water and had brunch at some of the cutest cafes I’ve ever seen.

If you like little shops, cute cafes and amazing architecture and history,  then Lisbon is definitely a city you should visit at least once.

Old man at the beach in Lisbon / PortugalStreets of Lisbon / PortugalCocktail stand at the pier in Lisbon / PortugalView over Lisbon / PortugalFrontlawn in Lisbon / PortugalStreet of Lisbon / PortugalPastries in a window display in Lisbon / Portugalold Tram in Lisbon / PortugalBig house in Lisbon / PortugalGirl walking through Lisbon / PortugalBlue tiled house in Lisbon / PortugalHouses and stairs in Lisbon / PortugalPlaza in Lisbon / Portugal

And as promised here are some of my favorite Cafes in Lisbon:

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Dear Breakfast is located near the Metro station Cais do Sodré. You will have to walk up the hill and there you will find the amazing location of Dear Breakfast.The cafe is inside an old building with low ceilings but an interesting, cathedral like architecture. We went there for brunch but you could also stop by for just a coffee.

Dear Breakfast

  • R. Gaivotas 17 | 1200-719 Lisbon
  • Opening hours:  9:00 – 16:00
  • Instagram: @dearbreakfast

Dear Breakfast cafe in Lisbon / PortugalWindow of Dear Breakfast cafe in Lisbon / PortugalWaiters at dear Breakfast in Lisbon / Portugal

 

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You will find Nicolau right in the center of Lisbon, the nearest Metro station is Baixa-Chiado. There might be a waiting list, as this is a popular place for tourists. We had to wait 15 minutes and stayed for a drink before we continued our sight seeing trip (we went to Dear Breakfast earlier that day so we were already full and didn’t get the chance to try their food).

  • Opening hours:  08:30–20:00
  • Instagram: @nicolaulisboa

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Fauna & Flora was definitely my favorite. It is close to Cais do Sodré Metro station located in a residential neighborhood. We went there twice as we loved it so much. I had the avocado toast with mushrooms which was A-M-A-Z-I-N-G and the other time I had the  açaí bowl ( which is always my favorite since it reminds me of Brazil) and of course I had an iced latte with soy milk both times. The first time we had to wait for a few minutes but the location is so cute that we didn’t mind. Both times we stayed there for quite a while as we just enjoyed sitting there. I will 100% go there again when I’m back in Lisbon as this has to be one of my favorite cafes in the world so far!

  • Rua da Esperança 33 | 1200-655 Lisbon
  • Opening hours: 9:00 – 19:00
  • Instagram: @faunafloralisboa

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If you want to see more pictures of my trip to Portugal please check out this blog post I did which featured some of the pictures we took in Portugal and feel free to check out my Instagram

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Inside a coffee roastery

Inside a coffee roastery

If you live in Berlin or if you’re into good coffee, you’ve probably stumbled over THE BARN at least once. The first time I did, was when I was picking a friend up, to drive her to the airport, but we decided to get coffee first. Even though we just got a to-go coffee I still really liked the place. The next time I was at their coffee shop, the one in Auguststraße that is, I asked Danny to take a picture of me while I was sitting in the window. If you follow me on Instagram you’ve probably seen the picture, if you didn’t – and you really should – here it is:

sitting in window at THE BARN in Berlin

Shortly after I posted the picture I got an email from Flo, who works for THE BARN. He asked me if I would like to do a collaboration with them, we met a couple days later and he told me some things about their brand, their coffee and their concept.

When I work with brands, it’s really important for me to be honest with you guys. I would never promote something that I don’t use or don’t like.

That’s also what I told Flo, I told him “I love your coffee shops, but I have to be honest, I don’t know much about coffee and I don’t drink it on a daily basis. For me it’s something special, that I only drink at coffee shops, it’s something I enjoy.” Lucky for me he didn’t mind and we decided that it was a good idea for him to show me their roastery and teach me a thing or two about coffee.

A couple of weeks later Danny and I went to their main store, which is also their roastery. Flo offered us a cup of coffee and told us about the kind of beans that were used for it.

As I mentioned before, neither I nor Danny are coffee experts, and they were prepared for that. Turns out they have little cards with information about every roast already prepared. The cards feature information about the country of origin, the flavour, the harvest and the producer. One thing I especially liked was that they had a comparison for the taste. The taste of the coffee we had could be compared to the taste of grapes or nut pralines. For someone like us, who don’t know much about coffee, this is a great help. Especially if you buy it for someone else and you don’t know what kind of coffee they like. But if you know whether they prefer a fruity or a creamy taste, you have better chances of picking the right choice.

Details at THE BARN in Berlin

He told us that he and his co-workers visited the farms that they work with. Which is something that I think you’re kind of obligated to do if you produce outside of Europe. THE BARN works with many smaller farms around the world, which I think is great, because the quality is better and it also helps those farms.

roasting coffee beans at THE BARN in Berlin

Coffee roastery in Berlin

We got introduced to their headroaster and he showed us their roastery. Maybe you’ve seen a roasting machine (pictured below) somewhere before. Danny and I did, but we were completely wrong about how it works. We thought the beans are being roasted in the big “carousel” on the bottom. WRONG. They are being roasted inside the big drum. The “carousel” is only used to cool them down afterwards. You can see the colour of the beans before roasting in the little window. The beans on the bottom are already roasted and have the typical “coffee” colour.

Roasting coffee beans at THE BARN in Berlin

Coffee beans being roasted

After they are cooled down they are transferred to the packaging area. The beans are filled into paper bags and are sealed. The whole process is made by hand, which I think is so cool in a time where you have machines for literally anything.

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We were told that the company ships beans to countries all over the world. To our surprise, Kuwait was one of the best costumers. Apparently, the people there drink a lot of espressos.

THE BARN in BerlinGrinding coffee at THE BARN in Berlin

One thing I love about coffee is that there are just so many ways to drink it. No matter if you’re an  Espresso-, Americano-, or Latte-Macchiato-person, you will find the right cup of coffee here.

I ALWAYS drink Latte Macchiato, I’m more of a softie and I like it a bit more creamy.

Danny, on the other hand, likes to drink cappuccino or hand brew the best.

If you’re a “beginner” and you don’t know what is what, just ask. The guys and girls who work for the barn know their business and will surely help you to find the perfect drink for you.

THE BARN in Berlincakes at THE BARN in Berlin

If you visit their stores you have to try out the carrot cake. It’s hands down one of the best carrot cakes I’ve ever eaten, and believe me, I ate a lot of carrot cake in my life. Flo told us that the recipe for the cake is originally from the owner’s mother, isn’t that cool? I wish my mum could make that great carrot cake (sorry mum).

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We really loved this “look behind the scenes”. I will definitely enjoy my next coffee there, even more, knowing how much work and love they put in the process of making it.

And who knows, maybe one day I’ll be a coffee expert.

 

Website: https://thebarn.de

Coffee shops:

  • THE BARN at Café Kranzler  | Kurfürstendamm 18, 10719 Berlin, Germany
  • THE BARN Roastery | Schönhauser Allee 8, 10119 Berlin
  • THE BARN Café | Auguststrasse 58, 10119 Berlin

 

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